Digestive Enzymes for Women and Men – Best Digestive Enzymes for Men & Women – Buy Digestive Enzymes

What Are Digestive Enzymes? The role of digestive enzymes is primarily
to act as catalysts in speeding up specific, life-preserving chemical reactions in the
body. Essentially, they help break down larger molecules
into more easily absorbed particles that the body can use to survive. Needless to say, they play a very important
role in digestive health! The duodenum (the first and shortest segment
of the small intestine) is a busy place: amino acids are extracted from proteins, fatty acids
and cholesterol from fats, and simple sugars from carbohydrates. Nuclease cleaves (or splits) the nucleic acids
essential for DNA into nucleotides. All the macronutrients are broken down into
molecules small enough to be carried in the bloodstream and boost metabolism -to ensure
it runs effectively. Micronutrients, if they haven’t already been
cleaved in the stomach acid, are released and transported into the bloodstream. The pancreas produces bile salts or acids
which are comprised of water, electrolytes, amino acids, cholesterol, fats and bilirubin. These are all sourced from the liver via the
gallbladder. It’s the cholic and chenodeoxycholic acids
that, when combined with the amino acids- glycine or taurine, produce the bile salts
themselves. The bile salts break down fats in food to
enable the lipase enzyme to reduce further. In regard to mostly sugar metabolism, intestinal
enzymes include the following key, but complicated, processes: Aminopeptidases degrade peptides into amino
acids. Lactase, a dairy sugar, converts lactose to
glucose. Cholecystokinin aids digestion of proteins
and fats. Secretin, as a hormone, controls the secretion
of the duodenum. Sucrase converts sucrose to disaccharides
and monosaccharides. Maltase converts maltose to glucose. Isomaltase converts isomaltose. Dealing primarily with fats and amino acids,
pancreatic enzymes include the following: Lipase converts triglycerides into both fatty
acids and glycerol. Amylase converts carbohydrates into simple
sugars. Elastases degrades the protein elastin. Trypsin converts proteins to amino acids. Chymotrypsin converts proteins to amino acids. Nucleases convert nucleic acids to nucleotides
and nucleosides. Phospholipase converts phospholipids into
fatty acids. Digestive enzymes aren’t just beneficial,
they’re essential! They break down food into amino acids, fatty
acids, cholesterol- yes, it’s important to have cholesterol-, simple sugars and nucleic
acids, which help make DNA. A six-step process, starting with chewing,
triggers a domino effect in firing off mechanisms and secretions: Salivary amylase released in the mouth is
the first digestive enzyme to assist in breaking down food into its component molecules, and
that process continues after food enters the stomach. The parietal cells of the stomach are then
triggered into releasing acids, pepsin and other enzymes, including gastric amylase. This is when the process begins of degrading
the partially digested food into chyme or a semifluid mass of partly digested food. The acid also has the effect of neutralizing
the salivary amylase, allowing gastric amylase to take over. After an hour or so, the chyme is propelled
into the duodenum (the upper small intestines), where the acidity acquired in the stomach
triggers the release of the hormone secretin. That, in turn, notifies the pancreas to release
hormones, bicarbonate, bile and numerous pancreatic enzymes, of which the most relevant are lipase,
trypsin, amylase and nuclease. The bicarbonate changes the acidity of the
chyme from acid to alkaline, which has the effect of not only allowing the enzymes to
degrade food, but also bacteria not capable of surviving in the acid environment of the
stomach to break it down further. At this point, for people without digestive
enzyme insufficiency, most of the work is done. For others, supplementation is needed and
helps this process along. Who Should Take Digestive Enzymes? Depending on how you view nutrition today,
you either take a proactive or reactive approach to digestive enzyme supplements. On one side of the coin, “if it ain’t broke,
don’t fix it, right?” This perspective holds that, unless someone
has digestion concerns, taking enzymes is simply not needed. On the other side, with the depleting nutrient
supply in our diets and influx of chronic disease, a little extra help couldn’t hurt. Either way you look at it, there are an increasing
number of people taking digestive enzymes today, and certain health conditions like
the ones below are good reasons to supplement. Digestive Diseases If you have any type of digestive disease
such as acid reflux, gas, bloating, leaky gut, irritable bowel syndrome (IBS), Crohn’s
disease, ulcerative colitis, diverticulitis, malabsorption, diarrhea or constipation, then
digestive enzymes can help. Digestive enzymes can take stress off of the
stomach, pancreas, liver, gallbladder and small intestine by helping break down difficult-to-digest
proteins, starches and fats. Age-Related Enzyme Insufficiency As we age, the acidity of our stomach acid
becomes more alkaline. In respect of enzyme production, this means
there’s an increasing likelihood the acidic “trigger” produced when chyme enters the intestines
may fail. If the acidity trigger fails, then the “signal”
isn’t given to secretin, which in turn prevents pancreatic secretions from releasing. Concurrent illnesses aside, as we age there’s
increasing suspicion that digestive problems may result from either low stomach acid or
enzyme insufficiency in the elderly, which could be what causes acid reflux. Hypochlorhydria It’s not only the elderly who suffer from
hypochlorhydria or have too little stomach acid. Aside from a decrease in stomach acid that
fails to trigger reactions, the acid itself cannot break down foods to release minerals,
vitamins and nutrients. Many micronutrients are “cleaved” or released
from food while it’s in the stomach. If this action fails, then there’s an automatic
nutritional or enzymatic insufficiency. Liver Disease Anyone with liver disease should be suspected
as having a concurrent enzyme insufficiency. One of the more common conditions is known
as alpha-1 antitrypsin deficiency, a genetic disorder that affects roughly one in 1,500
people worldwide. Typically first hitting adults between ages
20-50 with breathing and other respiratory complaints, as roughly 15 percent of adults
develop liver disease. Other illnesses, which may at first diagnosis
appear unrelated to enzymatic deficiency, also deserve attention: Crohn’s disease may result in enzyme deficiency. Iron deficiency or vitamin B12 deficiency
may suggest that the digestive process is failing to cleave these nutrients from food. Vitamin D deficiency may indicate another
malabsorption issue, just like night blindness can result from a vitamin A deficiency. Diagnosed illnesses aside, there are many
symptomatic indicators of enzymatic insufficiency. Although some could be attributed to other
conditions, several relate primarily to the failure of pancreatic enzymes to be released. Stool changes If the stool is pale and floats in the toilet,
because fat floats, this is indicative of pancreatic enzymes not functioning correctly. Another indication can be greasy or fatty
deposits left in the toilet water after you poop. Gastrointestinal complaints Another indicator, together with stomach distention,
around an hour after eating is diarrhea. Flatulence and indigestion are also indicative
that the patient may have an enzyme insufficiency. Fluoridated water Further, recent research suggests that fluoride
in water may be responsible for the decreased activity of both pancreatic lipase and protease. The study, although carried out on pigs, has
broad-ranging implications relative to increased free radical damage and the loss of mitochondria
production. The answer to the increasingly asked question
� “Who should take digestive enzymes?” may ultimately
turn out to be many more people than first envisaged! Digestive Enzyme Benefits What are the benefits of digestive enzymes? The answer is simple: Without them, we couldn’t
process food! With that said, there are three main reasons
why most people should take digestive enzymes: Help heal leaky gut by taking stress off the
GI tract. Assists the body in breaking down difficult-to-digest
protein and sugars like gluten, casein and lactose. Greatly improve symptoms of acid reflux and
IBS. Enhance nutrition absorption and prevent nutritional
deficiency. Counteract enzyme inhibitors naturally in
foods like peanuts, wheat germ, egg whites, nuts, seeds, beans and potatoes. If you are considering buying Digestive Enzymes
– the only product that works is Digestive Enzymes by MIT NUTRA. Find it on Amazon, just search for MIT NUTRA
Digestive Enzymes or click the URL in the description area of this video.

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