이런 맛은 처음이에요.. 전메뉴 먹었더니 반응이? 특양,곱창 먹방Korean mukbang eating show

이런 맛은 처음이에요.. 전메뉴 먹었더니 반응이? 특양,곱창 먹방Korean mukbang eating show


Hello everyone! I am here at a very famous KBBQ place in the city of Ilsan I heard they have very special intestine dishes I am here to try them! *Hosu Intestines BBQ (Ilsan) They specialize in intestines Their menu consists of Garlic Tripe, Regular Tripe, Mountain Tripe, Small intestines, Large Intestines, Abomasum Brisket, heart, liver, omasum tripe, etc I’m going to try all of them Yes, I think I can do it! What’s so special is that they serve garlic on the grill with it I’ll go ahead and make my order now Firstly, I’ll order 3 of the Garlic Tripe and a soda, please *Ssamjang (Soybean Chili Paste), Garlic, Chili Soy Sauce, House Seasoning Paste That looks good, wait. I’m starving right now *Garlic-Tripe Thank you There’s so much garlic here Yes, it’s all grinded Not imported. They’re Korean garlic?
Yes. That’s a lot of garlic! Tripe doesn’t have fat, so we put sesame oil Wow, look at the garlic getting cooked on the bottom Is it ready now?
Thank you! I’ve never seen tripe this thick before.
They’re usually a lot thinner This one is 2 times thicker than the ones I’ve had before Check it out, it’s THICC Time to try it! Wow, its texture is amazing.
I feel like I need to put the mic closer *ASMR MIC It’s good. The texture is insane Is this normal? Listen to the sound It’s very crunchy like Kimchi It sounds like Kimchi Its scent.. No soju today! It’s crunchier than Kimchi! This is Kimchi, Listen to this now The texture is amazing. How is it like this? The tripe I had before were not tripe.. There’s a prejudice that tripe is very tough to chew like rubber This one is chewy It’s really delicious Liver! I love eating liver Dip the liver in the oil, That’s amazing They gave me Omasum Tripe, but I don’t like it very much It’s either a hit or a miss for these Here it goes This one is good Excuse me, can I order 1 Mountain Tripe and 1 Regular Tripe please? 1 Regular and 1 Mountain? Let’s take some Bean Sprouts with 2 pieces Ta-da 2 pieces, and Kimchi The liver is very fresh We catch them every morning The liver? This was alive this morning? We go every morning So if I come in the morning, the liver will be almost moving Can I eat that? It’ll be warm~ I just got goosebumps Non-fermented Kimchi, and 3 pieces of tripe That looks good I’d love to get some fried rice going here It’s yummy~ I ate it all.. I want to scrape up the garlic and take it home It’s such a waste to throw this away I’m going to scoop some in here because they’re so good This is the mountain tripe. It’s thicker Oh, so the garlic tripe was the mountain tripe?
Yes This one is not garlic, just a regular mountain tripe This is on the very top of the intestine system. It’s called a tail This part is very delicious This one is regular tripe?
Yes I can tell that it’s much thinner But I guess not too thin *Mountain tripe and Regular tripe The regular tripe is ready to eat I’ll go ahead and try it now Will it be different? Do they taste different? Try it yourself! It just tastes good! It feels softer The mountain tripe is very crunchy and chewy And the regular tripe is very soft The regular one tastes amazing as well This is the regular tripe It’s different for sure.
The sound is different too, right? Both are very delicious They have their own special charm Wow, the texture This time, There’s the Special Small Intestines, and the regular Small intestines So.. I’ll go ahead and compare those 2 Excuse me, the Special Small Intestines and a Regular Small Intestines, Please Should I do 1 of each?
Yes, 1 of each, please *Special Small Intestines, Small Intestines Let’s put 3 Garlic, Bean Sprouts, *Satisfied That’s really good Last bite of the Mountain Tripe The special small intestine is distinctly bigger! It’s really thick The thickness is definitely different Small Intestine=Love The bread looks tasty Its fillings are coming out! Jeez Check out the size of the Special Small Intestines! They look so good. It’s crazy Oh no! The potato is getting burnt Please.. Ow that’s hot I’ll try the regular one first. Look at the fillings It’s filled It’s delicious Now for the Special one *It’s hot, but shove it in To be honest, they taste amazing But the impact from the Tripe was just too much The Mountain Tripe is just too good I thought the small intestines will taste better because I love small intestines But the Mountain Tripe beats everything Even if I compare it Now wrap it up with the non-fermented Kimchi Special Small Intestines Dip it in here Put it on top, Get some garlic, *Nom nom nom It goes so well with the garlic I’m a potato killer The potato is really well cooked! It’s the best when you cook the Potato in the Intestine oil 3 Small intestines! Filled Oh, I forgot to order Large Intestines, Abomasum, Brisket Large Intestines, Abomasum, Heart, please *Finishing up the Small Intestines *Large Intestines *Abomasum Do I grill the heart later? I’ve never seen it uncooked Nevermind, I have You can put it up 1 by 1 and slow cook it Abomasum! This is really thick too Let’s try it That tastes really good The inside feels softer than the other abomasums I had Let’s dip it and get some garlic The garlic tastes really good Small Intestines are the truth.
Doesn’t matter how many times I eat it *Tzuyang is eating Small Intestines again… Can I cook the heart on here together? *Beef Heart What is this It tastes so good It’s very soft and chewy That’s good I’ll cook them 1 by 1 on the side They’re big! I will have to make a Large Intestine Skewer Large Intestine Skewer! 2 Pieces 1st Generation Owner: Her jaw must hurt, but she’s eating it like a beast She’s very consistent! 2nd Generation Owner: I was suspicious at first But now that I watched her eat in person, I think it’s way above my expectations 3rd Generation: Belly of Steel 2 orders of Brisket, Is the intestine fried rice available? We put your leftover intestines and add radish kimchi in there to make our fried rice Well then, I’ll take 1 of that, 2 orders of Brisket, Intestine soup as well please I have to try everything on their menu! Choo Choo here comes the train~ Next up: The Brisket *Brisket *Cooking it fast for the next round, Let’s cook all of the beef heart Let’s take all of this brisket in 1 bite I got it It’s amazing *1 more time *1 more time *Happy *Intestine Soup Thank you. Wow that’s a good size The brisket is good no matter how you cook it *Intestine Fried Rice That looks good It has radish kimchi, intestines, and much more It looks scrumptious. Let’s try it I want some Janchi Noodles (dried anchovy based broth) only if I had time I’d really like 1 though Let’s wrap the fried rice with the brisket Unbelievable
(Korean Expression used: Nose and Ears are stuffed) But my nose is always stuffy, right? It’s hot! Let’s take a scoop of the soup, even if it’s hot *Let’s get 1 more *Hot after Hot Nurungji (Crispy rice crust) That’s insane! It tastes so good! I think it all depends on what type of pot you cook it in *Let’s get every bit of it *Determined to eat it all *Cleared *She got the Janchi Noodles Let’s add some Brisket in here *Self-made Brisket Noodles They go so well together *Inhaling the noodles *A Perfect Finish I think I ate a lot today Just a little How does she manage to eat all of that with her tiny body? *It’s truly a mystery *Calculating everything she ate We gave her the liver on the house, so she got a taste of that *Calculating what she ate You ate everything on the menu.
15 servings Me? When? But she doesn’t look like she ate all of that I’ll finish up the mukbang here Thanks everyone!

100 thoughts on “이런 맛은 처음이에요.. 전메뉴 먹었더니 반응이? 특양,곱창 먹방Korean mukbang eating show

  1. 15인분 도장격파를 해버리시다니 후덜더 욘나 놀라 자빠졌읍니다 크큭 촤하하 대단하셔어 쯔양님에 몸 안에는 아마도 저가 추축하건대 블랙홀이 있는게 확실하다능 부럽읍니다 후주룩

  2. 쯔양님 채소류는 안 좋아하는데 구황작물은 또 괜찮으신가봐요
    취향 확고 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ

  3. 21:08 헐 보면서 놀랬네
    아니, 쯔양 목 뒤로 머리카락 쓸어넘기는건 어느 고단수 섹시 언니가 알려줬음!?
    남자들 여기에 심쿵하는데… 먹방하다말고 홀리기 있기없기?

  4. 역시 쯔양~ 최고에요^^
    조금 있으면 200만이네요~
    쭈~욱~ 방심 하지말고, 의도적으로 접근하는 사람 조심하고, 200만 받고 400만 갑시다~

  5. i cannot eat this as much as i wanted since i have GOUT, but this is like heaven to me when i eat all those kinds.AFTER then, I have my emergency pills to gulped down so that I can walk the next day:(

  6. 메뉴판에 줄그어지는거 개웃기네ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ미친ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ

  7. 아고 그렇지 않아도 곱창이 먹고 싶엇는데 …가까운 일산에서 먹방을 ㅎㅎㅎ
    한번 가봐야 겟는데요? 그렇지만 쯔양은 원낙 잘먹으니 그집 맛 괜차ㅣㄶ은거죠?

  8. 🟠 2행시

    ⚫️쯔:쯔양이 ~~~

    ⚪️양:양고기를?????

    ㅋㅋㅋㅋ 쯔양이 양고기 했다…
    양도 엄청 많은데도 불구하고 전메뉴 올인::)
    잘보고 갑니당~ 쯔양님 :ㅎㅎ

  9. 쯔양 먹방보다가 토스트 올린거 다 태워먹음 으!~~~군침만 삼끼다가 후라이팬 잊어먹음
    아 짜증아 긁어서 먹을 수도 없구

  10. 쯔양님 곱창 대창 먹방. 저 정도 기름이면 자동차도 달리겠다는 댓글 보고 왔습니다!!! ㅎㅎ

  11. 생긴건 한국인 먹는건 외계인이면 그렇타면 하리수내 얼른 돌아가세요 오리온별로 사람은 아니야 암만바도

  12. 아니 너무 맛있게 먹으니 다 맛있어 보이자나요.,.. 근데 딱봐도맛있게 보이는게 제주도 사는데 날아가서 먹고 싶어지는…

  13. 쯔양님은 드시는 양이 어마어마 하니까 똥싸는 양도 어마어마 할듯요
    변기통 물 내려갈까?
    분명히 막힐것 같음 그래서 매번 변기통 뚫어야 할듯ㅋ
    암튼 잘봤습니다 수고하세요

  14. 편집자님 .. 제발 제목에 吃播 붙여주시구 중국어 자막 추가 해주세요 🥺 울 예쁘고 야무지게 잘 먹는 쯔양님 우리만 볼 수 없어요 ㅠ ㅠ♥

  15. 쯔양 ㅋㅋㅋ 식당 가성비 쩐다 ㅋㅋㅋ 저리 메뉴 많이 시켜먹으면서 ㅋㅋㅋ 밑반찬 기름장 정도만 찍어먹어 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ가성비 오지네 ㅋㅋㅋ

  16. 나는 쯔양님 방송 볼때마다 카메라맨 분이 너무 안타까워… 게장 먹었을때도 그렇고… 음식을 앞에 두고 저렇게 맛있게 예쁘게 먹는걸 계속 봐야하잖어…

  17. 아니..왜..왜이렇게 예뻐요??고기안보이고 쯔양님 예쁜것만… 진짜 예쁘다 소리밖이 안나오는데 그냥 예쁘다 진짜ㅜㅜ왜이러지??ㅜㅜㅜ

  18. 입에 들어가는거 없이 매상만 올라 가는 곱창 ㅡ 돈이 아까워서 못 먹겠더이다 ㅡ저렇게 먹으면 금액이 ㅡ ㅎㅎ

  19. 쯔양한테 다른건 다 양보해도
    소내장은 안되는데 ..
    같이 먹으면 소한마리 내장 다파먹어도 모자를듯

    일주일에 소한마리 먹을사랑

  20. 정주행하다가 여기까지 왔는데 이 누나 사실 몸에 장기가 위밖에 없는거 아닐까 식도>위>×꼬 이렇게

  21. 양마늘 먹어보고싶네요 소리대박ㅠㅠㅠ
    오늘따라 뭔가 화장이 연해보이는데 훨 잘 어울리고 이뿜

  22. 0:39 스타트부터 귀엽다 후..

    저번 통수육영상에서 어떤 분이 남기신 베댓이 또 생각나네요. 저는 내장류 먹으면 이사이에 고기껴서 그거 빼느라 바쁠텐데, 쯔양님 이사이가 정말 촘촘하신가봐요. 보면서 감탄했어요. 맛있게 먹는모습보니 너무 좋네요🥰(부럽다)

  23. 안먹는 부위가 없구나 대한민국 사람 쯔양은 경의롭다ㅋㅋㄲㄱㅋㅋㅋㅋㅋㅋ 버릴 게 없엉ㄱㄲㅋㅋㄲㅋㅋㅋㅋ 쯔양 먼뎈ㄲㅋㅋㅋㅋㅋㄱㅋ

  24. 아무래도 쯔양은
    위가 두개인듯…
    소화를 어케시키는지
    미스테리네여~ㅎㅎ
    놀라움을 금치못혀유~
    ㅋㅋㅋ

  25. 내가 진짜 살다 살다 ㅋㅋㅋㅋㅋㅋㅋㅋ
    처음 쯔양님 구독할때
    집에서 먹방하는거 무슨 고무다라이같은 그릇의 음식이 겁났어요..
    저 많은걸 어째 먹지??그랫는데
    지금은 쯔양님이 더 무서워요……..ㅋ

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