Hello everyone! I am here at a very famous KBBQ place in the city of Ilsan I heard they have very special intestine dishes I am here to try them! *Hosu Intestines BBQ (Ilsan) They specialize in intestines Their menu consists of Garlic Tripe, Regular Tripe, Mountain Tripe, Small intestines, Large Intestines, Abomasum Brisket, heart, liver, omasum tripe, etc I’m going to try all of them Yes, I think I can do it! What’s so special is that they serve garlic on the grill with it I’ll go ahead and make my order now Firstly, I’ll order 3 of the Garlic Tripe and a soda, please *Ssamjang (Soybean Chili Paste), Garlic, Chili Soy Sauce, House Seasoning Paste That looks good, wait. I’m starving right now *Garlic-Tripe Thank you There’s so much garlic here Yes, it’s all grinded Not imported. They’re Korean garlic?
Yes. That’s a lot of garlic! Tripe doesn’t have fat, so we put sesame oil Wow, look at the garlic getting cooked on the bottom Is it ready now?
Thank you! I’ve never seen tripe this thick before.
They’re usually a lot thinner This one is 2 times thicker than the ones I’ve had before Check it out, it’s THICC Time to try it! Wow, its texture is amazing.
I feel like I need to put the mic closer *ASMR MIC It’s good. The texture is insane Is this normal? Listen to the sound It’s very crunchy like Kimchi It sounds like Kimchi Its scent.. No soju today! It’s crunchier than Kimchi! This is Kimchi, Listen to this now The texture is amazing. How is it like this? The tripe I had before were not tripe.. There’s a prejudice that tripe is very tough to chew like rubber This one is chewy It’s really delicious Liver! I love eating liver Dip the liver in the oil, That’s amazing They gave me Omasum Tripe, but I don’t like it very much It’s either a hit or a miss for these Here it goes This one is good Excuse me, can I order 1 Mountain Tripe and 1 Regular Tripe please? 1 Regular and 1 Mountain? Let’s take some Bean Sprouts with 2 pieces Ta-da 2 pieces, and Kimchi The liver is very fresh We catch them every morning The liver? This was alive this morning? We go every morning So if I come in the morning, the liver will be almost moving Can I eat that? It’ll be warm~ I just got goosebumps Non-fermented Kimchi, and 3 pieces of tripe That looks good I’d love to get some fried rice going here It’s yummy~ I ate it all.. I want to scrape up the garlic and take it home It’s such a waste to throw this away I’m going to scoop some in here because they’re so good This is the mountain tripe. It’s thicker Oh, so the garlic tripe was the mountain tripe?
Yes This one is not garlic, just a regular mountain tripe This is on the very top of the intestine system. It’s called a tail This part is very delicious This one is regular tripe?
Yes I can tell that it’s much thinner But I guess not too thin *Mountain tripe and Regular tripe The regular tripe is ready to eat I’ll go ahead and try it now Will it be different? Do they taste different? Try it yourself! It just tastes good! It feels softer The mountain tripe is very crunchy and chewy And the regular tripe is very soft The regular one tastes amazing as well This is the regular tripe It’s different for sure.
The sound is different too, right? Both are very delicious They have their own special charm Wow, the texture This time, There’s the Special Small Intestines, and the regular Small intestines So.. I’ll go ahead and compare those 2 Excuse me, the Special Small Intestines and a Regular Small Intestines, Please Should I do 1 of each?
Yes, 1 of each, please *Special Small Intestines, Small Intestines Let’s put 3 Garlic, Bean Sprouts, *Satisfied That’s really good Last bite of the Mountain Tripe The special small intestine is distinctly bigger! It’s really thick The thickness is definitely different Small Intestine=Love The bread looks tasty Its fillings are coming out! Jeez Check out the size of the Special Small Intestines! They look so good. It’s crazy Oh no! The potato is getting burnt Please.. Ow that’s hot I’ll try the regular one first. Look at the fillings It’s filled It’s delicious Now for the Special one *It’s hot, but shove it in To be honest, they taste amazing But the impact from the Tripe was just too much The Mountain Tripe is just too good I thought the small intestines will taste better because I love small intestines But the Mountain Tripe beats everything Even if I compare it Now wrap it up with the non-fermented Kimchi Special Small Intestines Dip it in here Put it on top, Get some garlic, *Nom nom nom It goes so well with the garlic I’m a potato killer The potato is really well cooked! It’s the best when you cook the Potato in the Intestine oil 3 Small intestines! Filled Oh, I forgot to order Large Intestines, Abomasum, Brisket Large Intestines, Abomasum, Heart, please *Finishing up the Small Intestines *Large Intestines *Abomasum Do I grill the heart later? I’ve never seen it uncooked Nevermind, I have You can put it up 1 by 1 and slow cook it Abomasum! This is really thick too Let’s try it That tastes really good The inside feels softer than the other abomasums I had Let’s dip it and get some garlic The garlic tastes really good Small Intestines are the truth.
Doesn’t matter how many times I eat it *Tzuyang is eating Small Intestines again… Can I cook the heart on here together? *Beef Heart What is this It tastes so good It’s very soft and chewy That’s good I’ll cook them 1 by 1 on the side They’re big! I will have to make a Large Intestine Skewer Large Intestine Skewer! 2 Pieces 1st Generation Owner: Her jaw must hurt, but she’s eating it like a beast She’s very consistent! 2nd Generation Owner: I was suspicious at first But now that I watched her eat in person, I think it’s way above my expectations 3rd Generation: Belly of Steel 2 orders of Brisket, Is the intestine fried rice available? We put your leftover intestines and add radish kimchi in there to make our fried rice Well then, I’ll take 1 of that, 2 orders of Brisket, Intestine soup as well please I have to try everything on their menu! Choo Choo here comes the train~ Next up: The Brisket *Brisket *Cooking it fast for the next round, Let’s cook all of the beef heart Let’s take all of this brisket in 1 bite I got it It’s amazing *1 more time *1 more time *Happy *Intestine Soup Thank you. Wow that’s a good size The brisket is good no matter how you cook it *Intestine Fried Rice That looks good It has radish kimchi, intestines, and much more It looks scrumptious. Let’s try it I want some Janchi Noodles (dried anchovy based broth) only if I had time I’d really like 1 though Let’s wrap the fried rice with the brisket Unbelievable
(Korean Expression used: Nose and Ears are stuffed) But my nose is always stuffy, right? It’s hot! Let’s take a scoop of the soup, even if it’s hot *Let’s get 1 more *Hot after Hot Nurungji (Crispy rice crust) That’s insane! It tastes so good! I think it all depends on what type of pot you cook it in *Let’s get every bit of it *Determined to eat it all *Cleared *She got the Janchi Noodles Let’s add some Brisket in here *Self-made Brisket Noodles They go so well together *Inhaling the noodles *A Perfect Finish I think I ate a lot today Just a little How does she manage to eat all of that with her tiny body? *It’s truly a mystery *Calculating everything she ate We gave her the liver on the house, so she got a taste of that *Calculating what she ate You ate everything on the menu.
15 servings Me? When? But she doesn’t look like she ate all of that I’ll finish up the mukbang here Thanks everyone!