Hello, this is Volcano.
Today we have a common sight in the field.
Let’s look at the stone porridge and the jangna doggae. The jangnado sprouts are from the country’s rice fields, roads, riverside, etc
The sun is the most commonly found plant.
It grows well in sunny places that come in well. It grows well in stonework and concrete, so it’s vital.
very strong and growing in groups.
Cluster-oriented. Under the conditions of poor environment, which heralds early spring.
Most people live from year to year, but depending on the location,
I live from year to year. As for the types, big dots or vegetables, small spines or vegetables,
There are various kinds of arctic point or tree plant in our country.
There are five species and more than 100 species in the world. Short, fine hairs all over the plant.
There’s a lot of leaves.
It’s characterized by no leaves. The flowers bloom white in May and July.
If the weather is warm, even in winter.
You can see small flowers. I’ve grown so big in the winter.
You can mix it with vegetables, taste it fresh,
To be delicacies and add to health and palate.
Please take it one at a time. Usually, it is said that vegetables are the best to eat in the springtime.
Large frog eggs, clown greens, including jangna doggies,
You can eat cold buckwheat lanterns in winter. There are several kinds of jangna doggies in our country,
They’re similar in efficacy to other species.
You can use it as a food. The main ingredient is vitamins and other minerals.
Very rich, protein and calcium, inorganic.
And many vitamins and so on.
It contains a lot of ingredients. potash potency
First of all, the jangnado tree is served as a side dish or a side dish.
It’s so good that it improves appetite, improves taste, and promotes digestive enzymes.
And we need to strengthen the weak blood of the human body.
It prevents all kinds of bacterial diseases. It’s called ichae, purse chae.
It’s vital to the body, and it’s good for the cirrh
It’s good for all kinds of adult diseases. And it’s good for detoxification and salt.
It strengthens the stomach and intestines, and winter colds and
It’s also used for pain-killing eardrums. The private sector is very sensitive to heat-reducing and kidney failure.
a swelling of the swelling above the bladder.
It’s soothing, it’s a chemical-borne infection that can cause inflammation.
It also works for the women who cause it. And outside, eczema, burns, gallbladder,
Treatment for dryness, abscess, etc.
In this case, the raw leaves are crushed and glued.
It will work if you soak it in water and wash it. The origin of every disease in the human body is exceptional.
It comes from the wrong eating habits.
The disease is part of our body, so it’s a wild natural herb.
Pack the table and you can cure a chronic disease. Of course, cancer patients and people with severe diseases have a lot of time to heal.
It’s getting a little longer, so it’s hard to get into a habit.
It must be very important, and species of vegetables have a blood purification process.
It’s outstanding. It’s a kind of jangnado and other vegetables.
If you change your diet, you’ll be able to treat the underlying treatment.
It can be improved. And recently, plants are more likely to grow than herbs.
I want to raise more vegetables than herb plants.
It’s especially good for patients with low toxicity, stomach and soy sauce.
The function of the pancreas, the small intestine and the large intestine
It does what it does to make you want. The function of the Ojangbu becomes more efficient, the nervous system,
It affects the mental system, so it’s almost a full-blown disease.
The theory that it can be cured becomes established. And when you want the function of the Ojang, you’re going to have to make a big fuss about itch.
It’s the process of excretion that’s been building up in our bodies.
It emits toxic fumes, so the bowels are smooth.
It’s good for your health because it comes out and there’s no blockage. If you look carefully at the weeds around you, you’ll notice anything.
They take root in poor conditions, and they’re breeding.
Because it doesn’t stop, it’s more than any other creature in the world.
It’s very powerful. Therefore, if you continue to serve vegetables for a long time,
It can boost immunity, and any of that can be done.
You won’t be able to catch a big disease, so you can’t get a lot of vegetables.
You should make a habit of getting close. Jumbo or green vegetables usually use young shoots.
After you pull it out and wash it clean,
Blanch it a little and make it super-high red pepper paste or soy bean paste.
I can eat it. Or put it in soybean paste soup or kimchi stew and eat it.
If you eat it with cold soup and mugwort soup,
The flavor becomes richer. precautions
No special side effects, but a little bit bitter.
I don’t know if I’m cold enough to make my body feel cold
Those who are overbearing should eat moderately. Thanks for watching.
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