蒜蓉忌廉磨菇大蝦意粉 (2人份量) – Creamy Garlic Prawn Pasta (Serves 2) (Eng Sub)

蒜蓉忌廉磨菇大蝦意粉 (2人份量) – Creamy Garlic Prawn Pasta (Serves 2) (Eng Sub)


Before this episode I hope You can spend 1 – 2 seconds to subscribe our channel when you are watching this video As support for us Hello everyone, we’re in Longhair Classroom This episode we will make a simple food This episode is Creamy Garlic Prawn Pasta The ingredients are very simple and all on the table We have garlic, mushrooms, cream, spaghetti and prawns, that’s all First we will cook the spaghetti That is very simple, just need a pot of boiling water, add salt and oil The reason for adding oil, is avioding spaghetti stick together Because sometimes spaghetti will stick together If stick together, it will be more difficult to cook So we need to separate it Then add spaghetti, depending how much you want If you want to cook it all Just poached, then drain and add oil So that you can store it after poached But be careful can’t to store it for too long, it can only be kept in the refrigerator for about a week Then spaghetti is added Poach spaghetti is easy, about six to eight minutes Depending on the brand If you don’t know, you can look at the back of the package, it should show how to cook and how long But if it is not written Cook for about six to eight minutes generally. Another way to know the spaghetti is cooked or not My co-worker used to make jokes when I was in the kitchen Take a piece and throw it on the wall. If stick on the wall, is cooked. We can process the ingredients while the spaghetti is poaching First we have to smash the garlic and mince If you don’t want to chop, you can buy minced garlic that is bottled, also is ok But if it is fresh, it will have a bit of spicy taste. It will taste better That’s it At this point spaghetti is almost done There are several ways to test, first you can try one However, when I was working in restaurant, we would get tired every day. There is a very simple way Take a piece of spaghetti and cut off in the middle Take a look at the middle If it’s almost cooked in the middle, that is ok Do not cook until fully cooked About 80% to 90% cooked, is fine Because after that we will cook again with sauce After that we will turn off the fire and drain it There are many ways to cook spaghetti Some will tell you to keep the cooking water But it’s not necessary, because when we work in the kitchen, we never kept these water. Because after you cooked, you don’t know when the customer places the order, we have no reason to store it separately We will have a very simple way Same, drain it first Put spaghetti into mixing bowl Then pour oil Mix well So that the spaghetti won’t stick There is also saying that it needs to flush the cold water Cold water also no problem, depending on whether you cook it again immediately or not If you don’t cook it now and you have a kot, you can flush it Because it just cools it down, you can store it later But if you eat it immediately after cooking You can use my method above, drain, oil, mixing, that’s all Then it will process the prawns Prawns we will peel off the shell andtake out the intestines But if you want to make prawns stock with prawns shells, You can keep it Otherwise throw it away Because prawns shells cannot be stored for too long So if these are useless, throw it away Because seafood cannot be stored for too long, especially if it has been defrost Especially the current situation and health issues, we don’t want anything to happen So we need to be carefully We will peel off the wohle prawns, even the tail When you are peeling off the shell, you will see an intestine, you can pull it out After peeling, we will cut slightly on the back of prawns Check the intestine is pulled out or not Because there are so many dirty things in intestine We need to pull this out After that, we will processing mushrooms Mushrooms are the same as before. Tkae the feet off and peel it. Then slice Here are all ingredients we basically need It’s really very simple Start cooking spaghetti now Add butter While the butter is melting, we will add minced garlic add minced garlic now You can also add 1 tsp garlic powder Increase fragrance 1 tbsp thyme saute first Then add prawns After the mushroom Then spaghetti When spaghetti is fried until separate Add cream After adding cream, turn to medium high heat If you want more colorful, you can add cherry tomato Saute until thicken Add a little black pepper Add a little bit of Parmesan cheese Be careful when you add cheese Cheese cannot be cooked on high heat It will coming out oil when cooked on high heat Then you will see a puddle of yellow oil coming out So if you add cheese, you only need to fry until it melts. But never non-stop to cooking It’s done At the end, plating is very simple. Some people may feel it difficult to plating spaghetti A pool of spaghetti In fact, you only need to use a tongs to clamp and roll After rolling, pull up Put in the dish Keep it Roll Put it down So your spaghetti becomes a ball shape Won’t be A pool of spaghetti The Creamy Garlic Prawn Pasta is done Hope you like it See you next time, bye This episode is almost over, thank you for watching Detailed recipes will be uploaded on our facebook page If you are interested, you can check it in our facebook page In addition, if you like our channel, you can subscribe to our channel As support for us I hope you like it. Will see you next time. Bye bye

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